On September 15, the United Nations Food Systems Summit Independent Dialogue “Innovative Partnerships and Value Co-creation” was held in Beijing. Chinese Academy of Agricultural Sciences (CAAS) and Syngenta Group China co-organized this Dialogue.
On September 9th to 11th, the International Conference on Food Loss and Waste (ICFLW) was held in Jinan, Shandong Province. ICFLW was proposed by XI Jinping, President of P.R. China on the occasion of the 15th G20 Summit last year. At the convening of ICFLW, President XI sent a congratulatory letter.
The Chinese Academy of Agricultural Sciences (CAAS) and the Royal Danish Embassy in Beijing held a side event for the World Food Summit 2021 on 12 April at CAAS Beijing headquarter.
On March 30, the Chinese Academy of Agricultural Sciences (CAAS) and the Delegation of the European Union to China jointly held the "EU-CAAS Workshop on Agricultural Research and Innovation".
With the invitation of FAO and CFS and approval of the Ministry of Agriculture and Rural Affairs of the PRC, Prof. Li Xiande attended the 47th CFS Conference held online from 8 to 11 February, 2021
On December 9-10, Agricultural Information Institute and Center for International Agricultural Research of CAAS co-organized the Inclusive Modern Agriculture Development Driven by Big Data Workshop in Beijing.
The Center for International Agricultural Research (CIAR) of CAAS released its latest think-tank research outcomes related to overseas agriculture at the 4th International Agricultural Research Conference held on December 14, 2020 in Beijing.
On November 11, 2020, "APEC Training Course on Crop Growth Model Theory and Application & the 7th Agricultural Model Development and Application Seminar" was successfully held at the Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences (IARRP, CAAS).
As one of the actions for the Ninth Meeting of G20 Agricultural Chief Scientists (MACS2020), the International Virtual Workshop on Water, Energy, Food Nexus was held on August 31, 2020.
“China has plenty of experiences on establishing sustainable, resilient and green agriculture and food system, which will be a great contribution to the international society, especially for countries from global south”